Friday, August 6, 2010

Rasberry Sour

To make a Rasberry Sour:

In an iced Collins glass, pour 1 oz Rasberry Vodka (or Cherry Vodka)and 1/2 oz Chambord (rasberry liqueur). Fill the remainder of the glass with Sour Mix. Pour contents of glass into mixing tin, shake, and pour contents back into Collins glass. Float a splash of Grenadine on the top of the drink. Garnish with an Orange slice and a Cherry. Serve.

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