Friday, August 27, 2010

Jamaica-tini

To make a Jamaica-tini:

Fill Martini Glass with ice, add water, and let chill while you are mixing your martini in the mixing tin. In mixing tin with ice, pour 3/4 oz Malibu Rum, 3/4 oz Peach Schnapps, 1/2 oz Orange Juice and 1/2 oz Pineapple Juice. Shake well. Pour out ice & water from Martini Glass. Strain contents of mixing tin into the chilled Martini Glass. Garnish with an Orange Wedge and a Cherry.

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