How to make a Daiquiri (on the Rocks):
Take an empty Collins Glass (Or Specialty/Diaquiri Glass) and rub a Lime around the rim of the glass. Next, dip the rim of the glass in a plate with salt on it (Margarita Salt is recommended). Carefully fill the glass with ice, leaving approximately 1/2 inch empty at the top of the glass.
In a mixing tin with ice, pour 1 oz Rum, 1/2 oz Lime Juice, and 1 1/2 oz Sour Mix. Shake. Strain into iced Collins (or Daiquiri) glass with salted rim. Garnish with a Lime Wedge. Serve.
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