To make a Brandy Alexander:
Fill Martini Glass with ice, add water, and let chill while you are mixing your Brandy Alexander in the mixing tin. In mixing tin with ice, pour 1 oz Cream, 3/4 oz Brandy, and 3/4 oz Dark Creme de Cacao. Using a second mixing tin (or a collins glass), roll the contents of the mixing tin gently back and forth between the two tins (or the tin and the glass) several times. Pour out ice & water from Martini Glass. Strain contents of mixing tin into the chilled Martini Glass. Garnish with a sprinkle of Nutmeg (or Cinnamon). Serve.
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