To make an Aftershock Cocktail:
In an iced collins glass, pour 1 oz Malibu Coconut Rum, 1/2 oz Drambuie, and 1/2 oz Cherry Brandy. Fill the remainder of the glass with Lemonade. Pour contents of glass into mixing tin and shake. Pour contents of mixing tin back into collins glass. Garnish with a lemon wedge.
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