To make a Rum Runner:
In an iced pint glass, pour 1 oz Bocador 151 Rum, 1/2 light Rum, 1/2 oz Creme de Banana, and 1/2 oz Grenadine. Fill the remainder of the glass with Orange Juice. Pour contents of glass into mixing tin and roll the drink back and forth between the mixing tin and the pint glass several times. Pour contents of mixing tin back into pint glass. Garnish with an Orange Wedge. Serve.
Friday, February 11, 2011
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