To make a Carribean Peach Cocktail:
In an iced collins glass, pour 1/2 oz Coconut Rum, 1/2 oz Pineapple Rum, 1/2 oz Myer's Dark Rum, and 1/2 oz Peach Schnapps. Fill the remainder of the glass with equal parts Sour Mix and Cranberry Juice. Pour contents of glass into mixing tin and shake. Pour contents of mixing tin back into collins glass. Garnish with a Peach Slice. Serve.
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