To make a Chocolate Martini:
Fill Martini Glass with ice, add water, and let chill while you are mixing your martini in the mixing tin. In mixing tin with ice, pour 1 oz Vanilla Vodka, 1 oz Dark Creme de Cacao, and 1/2 oz Bailey's Irish Creme. Shake well. Pour out ice & water from Martini Glass. Strain contents of mixing tin into the chilled Martini Glass.
Bartender's Note: If you like chocolate covered cherries, try floating about 1/4 oz of Grenadine on top of the Chocolate Martini.
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