To make a Chocolate Cake Shooter:
In a mixing tin with ice, pour 3/4 oz Vanilla Vodka and 3/4 oz Frangelico. Shake well. Strain into a rocks glass. Garnish with a sugared lemon wedge.
To make sugared lemon wedge, pour sugar onto a small plate and roll the lemon wedge on the plate until coated. Behind the bar, the easier and faster method is to put lemon wedge in a small cup and pour a packet of sugar in the cup, then shake the cup a few times.
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