To make a Peanut Butter Cup Shooter:
In a mixing tin with ice, pour 1/2 oz Godiva Chocolate Liqueur, 1/2 oz Frangelico, and 1/2 oz of either dark rum or whiskey. Shake. Strain into a shot glass. Serve.
Showing posts with label How to make a Peanut Butter Cup Shooter. Show all posts
Showing posts with label How to make a Peanut Butter Cup Shooter. Show all posts
Thursday, July 22, 2010
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