To make a Kir Royal:
In a Flute Glass, pour 3 1/2 ounces of Champage and 1/2 oz Chambord. Garnish with a Lemon Twist. Serve.
Showing posts with label How to make a Kir Royal. Show all posts
Showing posts with label How to make a Kir Royal. Show all posts
Friday, December 31, 2010
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