To make a Chocolate Covered Cherry Martini:
Fill Martini Glass with ice, add water, and let chill while you are mixing your martini in the mixing tin. In mixing tin with ice, pour 3/4 oz Cherry Vodka and 3/4 oz Godiva Chocolate liquour. Shake. Pour out ice & water from Martini Glass. Strain contents of mixing tin into the chilled Martini Glass. Gently float 1/4 oz Grenadine on top. Serve.
Showing posts with label How to make a Chocolate Covered Cherry Martini. Show all posts
Showing posts with label How to make a Chocolate Covered Cherry Martini. Show all posts
Friday, December 24, 2010
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