No Carb Margarita (on the Rocks)

How to make a No Carb Margarita (on the Rocks):

Take an empty Collins Glass (Or Specialty/Margarita Glass) and rub a Lime around the rim of the glass. Next, dip the rim of the glass in a plate with salt on it (Margarita Salt is recommended). Carefully fill the glass with ice, leaving approximately 1/2 inch empty at the top of the glass.

Next, make no carb sour mix by taking a gallon jug of distilled water and pouring out approximately 1/3 of the jug of water. To the jug, add 4 packets of Crystal Light lemonade and approximatley 1/2 of a bottle of Key West Lime Juice. Shake really, really well.

In a mixing tin with ice, pour 2 oz Tequila and 2 1/2 oz of the Crystal Light mix. Shake. Strain into iced Collins (or Margarita) glass with salted rim. Garnish with a Lime Wedge. Serve.

Alternate way to make this drink:

In an iced collins glass, pour 2 oz of Tequila. Fill the remainder of the glass with the no carb sour mix (see directions above). Pour the contents of the collins glass into a mixing tin. Rub a lime wedge around the rim of the collins glass, salt the rim, and fill the glass with ice. Strain the contents of the mixing tin into the collins glass. Garnish with a lime wedge and serve.

A Very Berry Cosmo

To make a Very Berry Cosmo:

Fill Martini Glass with ice, add water, and let chill while you are mixing your cosmo in the mixing tin. In mixing tin with ice, pour 3/4 oz Blueberry Vodka, 3/4 oz Chambord, 1/2 oz Sour Mix and 1/2 oz Cranberry Juice. Shake well. Pour out ice & water from Martini Glass. Strain contents of mixing tin into the chilled Martini Glass. Garnish with a lime twist. Serve.

Chocolate Cake Martini

To make a Chocolate Cake Martini:

Fill a martini glass with ice and water. Then, in a mixing tin with ice, pour 1 oz Vanilla Vodka and 1 oz Frangelico. Shake well. Pour ice and water out of martini glass. Then, pour sugar onto a plate and rub the rim of the martini glass into the sugar mixture. Strain and pour the contents of the mixing tin into the martini glass. Garnish with a lemon twist and serve.