To make an Aftershock Cocktail:
In an iced collins glass, pour 1 oz Malibu Coconut Rum, 1/2 oz Drambuie, and 1/2 oz Cherry Brandy. Fill the remainder of the glass with Lemonade. Pour contents of glass into mixing tin and shake. Pour contents of mixing tin back into collins glass. Garnish with a lemon wedge.
Tuesday, March 1, 2011
Bahama Mama Sunrise
To make a Bahama Mama Sunrise:
In an iced collins glass, pour 1/2 oz Light rum, 1/2 oz Dark Rum, 1/2 oz Spiced Rum, and 1/2 oz Coconut Rum. Fill the remainder of the glass with Orange Juice and a splash of Pineapple Juice. Then float 1/2 oz of Grenadine on the top of the drink. Garnish with an orange slice and a cherry.
Bartender's Tip: To "float" an ingredient on a drink, pour the ingredient very slowly in a circular pattern on the top of the drink.
In an iced collins glass, pour 1/2 oz Light rum, 1/2 oz Dark Rum, 1/2 oz Spiced Rum, and 1/2 oz Coconut Rum. Fill the remainder of the glass with Orange Juice and a splash of Pineapple Juice. Then float 1/2 oz of Grenadine on the top of the drink. Garnish with an orange slice and a cherry.
Bartender's Tip: To "float" an ingredient on a drink, pour the ingredient very slowly in a circular pattern on the top of the drink.
Beachcomber Cocktail
To make a Beachcomber Cocktail:
In an iced collins glass, pour 1 1/2 oz Vodka and 1/2 oz Captain Morgan's Parrot Bay Coconut Rum. Fill the remainder of the glass with equal parts Pineapple Juice and Orange Juice. Pour contents of glass into mixing tin and shake. Pour contents of mixing tin back into collins glass. Garnish with orange slice and a cherry.
In an iced collins glass, pour 1 1/2 oz Vodka and 1/2 oz Captain Morgan's Parrot Bay Coconut Rum. Fill the remainder of the glass with equal parts Pineapple Juice and Orange Juice. Pour contents of glass into mixing tin and shake. Pour contents of mixing tin back into collins glass. Garnish with orange slice and a cherry.
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