To make a Chambord-tini:
Fill Martini Glass with ice, add water, and let chill while you are mixing your martini in the mixing tin. In mixing tin with ice, pour 3/4 oz Vodka, 3/4 oz Chambord, and 1/2 oz Clear Creme de Cacao. Shake. Pour out ice & water from Martini Glass. Strain contents of mixing tin into the chilled Martini Glass. Serve.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment