To make Black Friday Sangria:
Cut into round slices one each of the following: a red apple, a plum, and an orange. Place fruit in the bottom of a large pitcher. Add 16 oz Black Opal Shiraz, 4 oz Blackberry Brandy, and 4 oz Ocean Spray Cran-Apple Juice. Stir contents of pitcher gently, but thoroughly. Pour into iced wine glass. Serve.
Bartender's Note: There are approximately 4-6 servings per pitcher.
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