Mai Tai

To make a Mai Tai:

In an iced pint glass (16 oz glass), pour 1 oz Rum, 1/2 oz Triple Sec and 1/2 oz Grenadine. Fill the remainder of the glass with equal parts Sour Mix, Pineapple Juice and Orange Juice, leaving approximately a 1/2 inch of space at top of the glass. Pour contents of glass into mixing tin and shake. Pour contents of mixing tin back into collins glass. Float 1/2 oz of Myers' Dark Rum on the top. Garnish with an orange and a cherry.

See previous blog post on tips for building and rolling drinks.