To make Black Friday Sangria:
Cut into round slices one each of the following: a red apple, a plum, and an orange. Place fruit in the bottom of a large pitcher. Add 16 oz Black Opal Shiraz, 4 oz Blackberry Brandy, and 4 oz Ocean Spray Cran-Apple Juice. Stir contents of pitcher gently, but thoroughly. Pour into iced wine glass. Serve.
Bartender's Note: There are approximately 4-6 servings per pitcher.
Friday, November 19, 2010
Black Friday Cocoa
To make Balck Friday Cocoa:
In a hot cocoa mug, pour 3/4 oz Vodka and 3/4 oz Kahlua. Prepare instant hot cocoa in a pan or in a separate mug in the microwave. Once heated, stir the hot cocoa into the mug. Garnish with a handful of marshmellows. Serve.
In a hot cocoa mug, pour 3/4 oz Vodka and 3/4 oz Kahlua. Prepare instant hot cocoa in a pan or in a separate mug in the microwave. Once heated, stir the hot cocoa into the mug. Garnish with a handful of marshmellows. Serve.
Cranberry Smash Cocktail
To make a Cranberry Smash Cocktail:
In an iced colling glass, pour 1 oz Southern Comfort and 1 oz Apple Schnapps. Fill the remainder of the glass with equal parts Sour Mix and Cranberry Juice. Pour contents of glass into mixing tin and shake. Pour contents of mixing tin back into collins glass. Serve.
In an iced colling glass, pour 1 oz Southern Comfort and 1 oz Apple Schnapps. Fill the remainder of the glass with equal parts Sour Mix and Cranberry Juice. Pour contents of glass into mixing tin and shake. Pour contents of mixing tin back into collins glass. Serve.
Spiced Cinnamon Apple Cider
To make Spiced Cinnamon Apple Cider:
In a coffee mug, pour 1 oz Captain Morgan's Spiced Rum and 1/2 oz Cinnamon Schnapps. Heat Apple Cider in a pan or in the microwave. Once heated, stir the Apple Cider into the mug. Garnish with a Cinnamon Stick. Serve.
In a coffee mug, pour 1 oz Captain Morgan's Spiced Rum and 1/2 oz Cinnamon Schnapps. Heat Apple Cider in a pan or in the microwave. Once heated, stir the Apple Cider into the mug. Garnish with a Cinnamon Stick. Serve.
Wild Turkey Toddy
To make a Wild Turkey Toddy:
In a coffee mug, pour 1 oz Wild Turkey American Honey Whiskey. Stir hot water into the mug and add 1 tea bag. Allow the tea bag to steep for at least 2-3 minutes. Squeeze one lemon wedge into the mug. Stir well. Serve.
In a coffee mug, pour 1 oz Wild Turkey American Honey Whiskey. Stir hot water into the mug and add 1 tea bag. Allow the tea bag to steep for at least 2-3 minutes. Squeeze one lemon wedge into the mug. Stir well. Serve.
Friday, November 12, 2010
Jamaican Cowboy
To make a Jamaican Cowboy:
In an iced colling glass, pour 3/4 oz Coconut Rum, 3/4 oz Peach Schnapps, 1/4 oz Tequila, and 1/4 oz Triple Sec. Fill the remainder of the glass with equal parts Sour Mix, Orange Juice, and Pineapple Juice. Pour contents of glass into mixing tin and shake. Pour contents of mixing tin back into collins glass. Serve.
In an iced colling glass, pour 3/4 oz Coconut Rum, 3/4 oz Peach Schnapps, 1/4 oz Tequila, and 1/4 oz Triple Sec. Fill the remainder of the glass with equal parts Sour Mix, Orange Juice, and Pineapple Juice. Pour contents of glass into mixing tin and shake. Pour contents of mixing tin back into collins glass. Serve.
Tennessee Tea
To make a Tennessee Tea:
In an iced colling glass, pour 1 1/2 oz Jack Daniels and 1/2 oz Triple Sec. Fill the remainder of the glass with Sour Mix, leaving approximately 1/4 inch space at the top of the glass. Pour contents of glass into mixing tin and shake. Pour contents of mixing tin back into collins glass and top with Coke/Cola. Serve.
Bartender's Note: If this drink sounds familiar, it is because the Tennesse Tea is a variation on the Lynchburg Lemonade (which is made with Jack Daniels, Triple Sec, Sour Mix, and Sprite/7-UP).
In an iced colling glass, pour 1 1/2 oz Jack Daniels and 1/2 oz Triple Sec. Fill the remainder of the glass with Sour Mix, leaving approximately 1/4 inch space at the top of the glass. Pour contents of glass into mixing tin and shake. Pour contents of mixing tin back into collins glass and top with Coke/Cola. Serve.
Bartender's Note: If this drink sounds familiar, it is because the Tennesse Tea is a variation on the Lynchburg Lemonade (which is made with Jack Daniels, Triple Sec, Sour Mix, and Sprite/7-UP).
Texas Peach
To make a Texas Peach:
In an iced colling glass, pour 1 oz Vodka and 1 oz Peach Schnapps. Fill the remainder of the glass with equal parts Orange Juice and Cranberry Juice. Pour contents of glass into mixing tin and shake. Pour contents of mixing tin back into collins glass. Serve.
In an iced colling glass, pour 1 oz Vodka and 1 oz Peach Schnapps. Fill the remainder of the glass with equal parts Orange Juice and Cranberry Juice. Pour contents of glass into mixing tin and shake. Pour contents of mixing tin back into collins glass. Serve.
Friday, November 5, 2010
Pink Panther Shooter
To make a Pink Panther Shooter:
In a mixing tin with ice, pour 1/2 oz Vodka, 1/2 oz Lime Juice, 1/2 oz Sour Mix, and 1/2 oz Grenadine. Shake. Strain into a Rocks glass. Serve.
In a mixing tin with ice, pour 1/2 oz Vodka, 1/2 oz Lime Juice, 1/2 oz Sour Mix, and 1/2 oz Grenadine. Shake. Strain into a Rocks glass. Serve.
Purple Armadillo Shooter
To make a Purple Armadillo Shooter:
In a mixing tin with ice, pour 1/2 oz Vodka, 1/2 oz Blue Curacau, 1/2 oz Sour Mix, and 1/2 oz Grenadine. Shake. Strain into a Rocks glass. Serve.
In a mixing tin with ice, pour 1/2 oz Vodka, 1/2 oz Blue Curacau, 1/2 oz Sour Mix, and 1/2 oz Grenadine. Shake. Strain into a Rocks glass. Serve.
Purple Hooter Shooter
To make a Purple Hooter Shooter:
In a mixing tin with ice, pour 3/4 oz Vodka, 3/4 oz Chambord, and 1/2 oz Lime Juice. Shake. Strain into a Rocks glass. Serve.
In a mixing tin with ice, pour 3/4 oz Vodka, 3/4 oz Chambord, and 1/2 oz Lime Juice. Shake. Strain into a Rocks glass. Serve.
Purple Rain Cocktail
To make a Purple Rain Cocktail:
In an iced colling glass, pour 1/2 oz Vodka, 1/2 oz Gin, 1/2 oz Rum, and 1/2 oz Chambord. Fill the remainder of the glass with Sour Mix (leaving approximately 1/4 inch of space at the top of the glass). Pour contents of glass into mixing tin and shake. Pour contents of mixing tin back into collins glass. Top with Sprite/7-UP. Serve.
In an iced colling glass, pour 1/2 oz Vodka, 1/2 oz Gin, 1/2 oz Rum, and 1/2 oz Chambord. Fill the remainder of the glass with Sour Mix (leaving approximately 1/4 inch of space at the top of the glass). Pour contents of glass into mixing tin and shake. Pour contents of mixing tin back into collins glass. Top with Sprite/7-UP. Serve.
Starburst Cocktail
To make a Starburst Cocktail:
In an iced colling glass, pour 1/2 oz Stoli Lemon Vodka, 1/2 oz Stoli Peach Vodka, 1/2 oz Stoli Orange Vodka, 1/2 oz Stoli Rasberry Vodka, and 1/2 oz Stoli Strawberry Vodka. Fill the remainder of the glass with equal parts Cranberry Juice and Orange Juice. Pour contents of glass into mixing tin and shake. Pour contents of mixing tin back into collins glass. Serve.
In an iced colling glass, pour 1/2 oz Stoli Lemon Vodka, 1/2 oz Stoli Peach Vodka, 1/2 oz Stoli Orange Vodka, 1/2 oz Stoli Rasberry Vodka, and 1/2 oz Stoli Strawberry Vodka. Fill the remainder of the glass with equal parts Cranberry Juice and Orange Juice. Pour contents of glass into mixing tin and shake. Pour contents of mixing tin back into collins glass. Serve.
Friday, October 29, 2010
Headless Horsemen
To make a Headless Horsemen:
In an iced collins glass, pour 1/2 oz Jack Daniels, 1/2 oz Jim Beam, 1/2 oz Johnny Walker Red, 1/2 oz Jose Cuervo, and 1/2 oz Triple Sec. Fill the remainder of the collins glass with Sour Mix (leaving approximately 1/4 inch space at the top of the glass). Pour contents of collins glass into mixing tin. Shake. Pour contents of mixing tin back into collins glass. Top the drink with a splash of Coke/Cola. Garnish with lemon wedge. Serve.
In an iced collins glass, pour 1/2 oz Jack Daniels, 1/2 oz Jim Beam, 1/2 oz Johnny Walker Red, 1/2 oz Jose Cuervo, and 1/2 oz Triple Sec. Fill the remainder of the collins glass with Sour Mix (leaving approximately 1/4 inch space at the top of the glass). Pour contents of collins glass into mixing tin. Shake. Pour contents of mixing tin back into collins glass. Top the drink with a splash of Coke/Cola. Garnish with lemon wedge. Serve.
Red Devil
To make a Red Devil:
In an iced colling glass, pour 1/2 oz Vodka, 1/2 oz Peach Schnapps, 1/2 oz Southern Comfort, 1/2 oz Sloe Gin, and 1/2 oz Triple Sec. Fill the remainder of the glass with Orange Juice. Pour contents of glass into mixing tin and shake. Pour contents of mixing tin back into collins glass. Float 1/2 oz Grenadine on the top of the drink. Serve.
In an iced colling glass, pour 1/2 oz Vodka, 1/2 oz Peach Schnapps, 1/2 oz Southern Comfort, 1/2 oz Sloe Gin, and 1/2 oz Triple Sec. Fill the remainder of the glass with Orange Juice. Pour contents of glass into mixing tin and shake. Pour contents of mixing tin back into collins glass. Float 1/2 oz Grenadine on the top of the drink. Serve.
Witch's Brew
To make Witch's Brew:
In an iced colling glass, pour 1 oz Malibu Coconut Rum, 1 oz Captain Morgan's Spiced Rum, and 1/2 oz Chambord. Fill the remainder of the glass with equal parts Pineapple Juice and Cranberry Juice. Pour contents of glass into mixing tin and shake. Pour contents of mixing tin back into collins glass. Serve.
In an iced colling glass, pour 1 oz Malibu Coconut Rum, 1 oz Captain Morgan's Spiced Rum, and 1/2 oz Chambord. Fill the remainder of the glass with equal parts Pineapple Juice and Cranberry Juice. Pour contents of glass into mixing tin and shake. Pour contents of mixing tin back into collins glass. Serve.
True Blood Cosmo
To make a True Blood Cosmo:
Fill Martini Glass with ice, add water, and let chill while you are mixing your martini in the mixing tin. In mixing tin with ice, pour 1 oz Vodka, 1/2 oz Chambord, 1 oz Cranberry Juice, and a splash of Lime Juice. Shake well. Pour out ice & water from Martini Glass. Strain contents of mixing tin into the chilled Martini Glass. Garnish with a lime twist.
Fill Martini Glass with ice, add water, and let chill while you are mixing your martini in the mixing tin. In mixing tin with ice, pour 1 oz Vodka, 1/2 oz Chambord, 1 oz Cranberry Juice, and a splash of Lime Juice. Shake well. Pour out ice & water from Martini Glass. Strain contents of mixing tin into the chilled Martini Glass. Garnish with a lime twist.
Zombie-tini
To make a Zombie-tini:
Fill Martini Glass with ice, add water, and let chill while you are mixing your Zombie-tini in the mixing tin. In mixing tin with ice, pour 1/2 oz Bacardi Light Rum, 1/2 oz Bacardi Dark Rum, 1/4 oz Bacardi 151, 1/4 oz Triple Sec, 1/2 oz Sour Mix, and 1/2 oz Orange Juice. Shake well. Pour out ice & water from Martini Glass. Strain contents of mixing tin into the chilled Martini Glass. Garnish with a lime twist.
Fill Martini Glass with ice, add water, and let chill while you are mixing your Zombie-tini in the mixing tin. In mixing tin with ice, pour 1/2 oz Bacardi Light Rum, 1/2 oz Bacardi Dark Rum, 1/4 oz Bacardi 151, 1/4 oz Triple Sec, 1/2 oz Sour Mix, and 1/2 oz Orange Juice. Shake well. Pour out ice & water from Martini Glass. Strain contents of mixing tin into the chilled Martini Glass. Garnish with a lime twist.
Friday, October 22, 2010
Kool Aid Cocktail
To make a Kool Aid Cocktail:
In a Highball glass with ice, pour 1 oz Vodka, 1/2 oz Amaretto, and 1/2 oz Southern Comfort. Fill the remainder of the glass with Cranberry Juice. Pour drink into mixing tin. Shake. Pour contents of mixing tin back into the Highball glass. Serve.
In a Highball glass with ice, pour 1 oz Vodka, 1/2 oz Amaretto, and 1/2 oz Southern Comfort. Fill the remainder of the glass with Cranberry Juice. Pour drink into mixing tin. Shake. Pour contents of mixing tin back into the Highball glass. Serve.
Kool Aid Shooter
To make a Kool Aid Shooter:
In a mixing tin with ice, pour 1/2 oz Vodka, 1/2 oz Amaretto, 1/2 oz Southern Comfort, and 1/2 oz Cranberry Juice. Shake. Strain into a Rocks glass. Serve.
In a mixing tin with ice, pour 1/2 oz Vodka, 1/2 oz Amaretto, 1/2 oz Southern Comfort, and 1/2 oz Cranberry Juice. Shake. Strain into a Rocks glass. Serve.
Nuts and Berries Shooter
To make a Nuts & Berries Shooter:
In a mixing tin with ice, pour 1/2 oz Vodka, 1/2 oz Chambord, and 1/2 oz Frangelico. Shake. Strain into a shot glass. Serve.
In a mixing tin with ice, pour 1/2 oz Vodka, 1/2 oz Chambord, and 1/2 oz Frangelico. Shake. Strain into a shot glass. Serve.
Peanut Butter and Jelly Cocktail
To make a Peanut Butter & Jelly Cocktail:
In a Highball glass with ice, pour 1 oz Vodka, 1/2 oz Frangelico, and fill the remainder of the glass with Cranberry Juice. Pour drink into mixing tin. Shake. Pour contents of mixing tin back into the Highball glass. Serve.
In a Highball glass with ice, pour 1 oz Vodka, 1/2 oz Frangelico, and fill the remainder of the glass with Cranberry Juice. Pour drink into mixing tin. Shake. Pour contents of mixing tin back into the Highball glass. Serve.
Peanut Butter and Jelly Shooter
To make a Peanut Butter & Jelly Shooter:
In a mixing tin with ice, pour 1/2 oz Vodka, 1/2 oz Frangelico, and 1/2 oz Cranberry Juice. Shake. Strain into a shot glass. Serve.
In a mixing tin with ice, pour 1/2 oz Vodka, 1/2 oz Frangelico, and 1/2 oz Cranberry Juice. Shake. Strain into a shot glass. Serve.
Friday, October 15, 2010
Black-Cherry Mojito
To make a Black-Cherry Mojito:
In an empty Highball Glass, add 4 fresh Mint Sprigs, 2 teaspoons of sugar, and a splash of Soda Water. Squeeze two Lime Wedges into the mixture and drop the lime wedges into the glass. "Muddle" all of the above ingredients (see bartender's note below). Add ice to the glass. Then, pour 2 oz Cruzan Black Cherry Rum (*) into the glass. Fill the remainder of the glass with Soda Water. Using a mixing tin, roll (or gently shake) the drink and pour back into the Highball Glass. Garnish with a Lime Wedge. Serve.
Bartender's note: "Muddling" is basically mashing the ingredients together using a muddle stick. A muddle stick can be purchased separately. However, my preference is to purchase a bar spoon that has a muddle stick on the opposite end.
(*) Registered Tradename of Beam Global Spirits & Wines Inc., a subsidiary of Fortune Brands.
In an empty Highball Glass, add 4 fresh Mint Sprigs, 2 teaspoons of sugar, and a splash of Soda Water. Squeeze two Lime Wedges into the mixture and drop the lime wedges into the glass. "Muddle" all of the above ingredients (see bartender's note below). Add ice to the glass. Then, pour 2 oz Cruzan Black Cherry Rum (*) into the glass. Fill the remainder of the glass with Soda Water. Using a mixing tin, roll (or gently shake) the drink and pour back into the Highball Glass. Garnish with a Lime Wedge. Serve.
Bartender's note: "Muddling" is basically mashing the ingredients together using a muddle stick. A muddle stick can be purchased separately. However, my preference is to purchase a bar spoon that has a muddle stick on the opposite end.
(*) Registered Tradename of Beam Global Spirits & Wines Inc., a subsidiary of Fortune Brands.
Orange-Mango Mojito
To make an Orange-Mango Mojito:
In an empty Highball Glass, add 3 fresh Mint Sprigs, 2 teaspoons of sugar, and a splash of Soda Water. Squeeze one Lime Wedge into the mixture and drop the lime wedge into the glass. "Muddle" all of the above ingredients (see bartender's note below). Add ice to the glass. Then, pour 1 1/2 oz Cruzan Mango Rum (*) and 1/2 oz Triple Sec into the glass. Fill the remainder of the glass with Soda Water. Using a mixing tin, roll (or gently shake) the drink and pour back into the Highball Glass. Garnish with an Orange Wedge. Serve.
Bartender's note: "Muddling" is basically mashing the ingredients together using a muddle stick. A muddle stick can be purchased separately. However, my preference is to purchase a bar spoon that has a muddle stick on the opposite end.
(*) Registered Tradename of Beam Global Spirits & Wines Inc., a subsidiary of Fortune Brands.
In an empty Highball Glass, add 3 fresh Mint Sprigs, 2 teaspoons of sugar, and a splash of Soda Water. Squeeze one Lime Wedge into the mixture and drop the lime wedge into the glass. "Muddle" all of the above ingredients (see bartender's note below). Add ice to the glass. Then, pour 1 1/2 oz Cruzan Mango Rum (*) and 1/2 oz Triple Sec into the glass. Fill the remainder of the glass with Soda Water. Using a mixing tin, roll (or gently shake) the drink and pour back into the Highball Glass. Garnish with an Orange Wedge. Serve.
Bartender's note: "Muddling" is basically mashing the ingredients together using a muddle stick. A muddle stick can be purchased separately. However, my preference is to purchase a bar spoon that has a muddle stick on the opposite end.
(*) Registered Tradename of Beam Global Spirits & Wines Inc., a subsidiary of Fortune Brands.
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